Ham & Cheese Hash Brown Casserole


*Ingredients
  
°1 package (32 ounces) frozen hash browns
°  8 ounces diced cooked ham
°  2 cans (10.75 ounces) condensed cream of potato soup
°  1 container (16 ounces) sour cream
°  2 cups grated sharp cheddar cheese
°  1½ cups grated parmesan

*Step by step

Preheat the oven to 375 degrees F (190 degrees C). Lightly greased 9 x 13 inch baking plate .
In a large bowl, combine the hash browns, ham, cream of potatoes, sour cream and cheddar. Spreading equally in prepared dish. Sprinkling with parmesan.
Bake for 1 hour in the preheated oven, or until bubbly and lightly browned. Serve immediately.

Enjoy !